I hope you all had a great week! Can you believe that Christmas is in two weeks! I know that next week will be full of treats and festivities and you know what I am going to enjoy it! I have been working hard all year so I think its okay to just enjoy activities with the family without worrying it will mess up my workout schedule a bit! I am even more excited for the freshness the new year will bring, but I am getting ahead of myself! Time to get back on track...
Weekly Review:
- Sunday: rest day (1 veggie/fruit point)
- Monday: BodyPump (4 HBBC points)
- Tuesday: unexpected rest day, super busy day (zero points, didnt get in my full veggies/fruit either)
- Wednesday: 2 mile run and PiYo class (2 for run + 4 for Piyo= 6 HBBC points)
- Thursday: Turbo Kickboxing Class (6 for TKB and 1v/f= 7 HBBC points)
- Friday: 1 mile run, 6 mile cycle and BodyPump Class (1 run, 2 cycle, 4 bodypump, 1 v/f= 8 points)
- Saturday: 3.5 mile run and Piyo Class(3.5 run, 4 Piyo and 1 v/f= 8.5 points)
Total HBBC points= 34.5
I had planned on starting my half marathon training this week but due to a mile restriction I am going to run on schedule but not go the distances I had planned. If I get cleared by Christmas to up my mileage I will still have 18 weeks to train.
- Monday
- Workout: BodyPump and 3 mile run
- Dinner: Artichoke Pork Chops, Roasted Brussels Sprouts and Salad
- Tuesday
- Workout: 3 mile run
- Dinner: Homemade Mac and Cheese and Salad
- Wednesday
- Workout: Piyo and 3 mile run
- Dinner: Spaghetti and Meatballs (Avery requested)
- Thursday
- Workout: Turbo Kickboxing Class
- Dinner: Homemade Pizza and Salad
- Friday
- Workout: Bodypump and Cycling
- Dinner: Taco Bites
- Saturday
- Workout: Rest Day
- Dinner: Out
- Sunday
- Workout: Hot Yoga
- Dinner: Spaghetti Squash Pasta
What is your plans for the week?? Anything new on your menu?
I am linking up over at Jill's HBBC recap and Orgjunkie's Menu Planning.
